Er Ban BBQ Seafood Grill
Sichuan cuisine · ⭐ 3.7
No. 189 Xiahe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Xiahe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rolls with Enoki Mushrooms, Ox Cartilage, Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 189 Xiahe Road
- Popular dishes: Pork Rolls with Enoki Mushrooms, Ox Cartilage, Lamb, Peanut and Edamame Platter, Soy Sauce Beef Tendon
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Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Ox CartilageBeef bone membrane is a thin tissue on the surface of cattle bones, typically cleaned and blanched before stir-frying or stewing. Main ingredient is beef bone membrane, often cooked with葱姜蒜 and chili.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sweet and Sour Tofu Skin with Bamboo ShootsA Chinese dish made with fried tofu skin and bamboo shoots, stir-fried in a sweet and sour sauce for a tangy, satisfying flavor.
Sunny's Big Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, topped with cucumber, egg, kimchi, and spicy sauce.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.