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Zhu's Noodles

Sichuan cuisine · ⭐ 4.0

Approx. 50 meters west of Zhang Guolao Donkey Meat Soup at the intersection of Guixi Road and Zhongwen Road

Dishes

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  Young Ginger Stir-Fried Duck

  A Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Shredded Oil渣 with Bok Choy

  A traditional Chinese dish made by stir-frying shredded bok choy with crispy pork fat for a savory, aromatic flavor.
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  Zhu Family Home-Style Pig Liver

  A dish made with fresh pig liver, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, resulting in a tender and flavorful home-style meal.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sautéed Pepper with Preserved Egg

  Sautéed Pepper with Preserved Egg is a Chinese cold dish made with green peppers, red peppers, and preserved egg. The peppers are sliced and stir-fried until slightly charred, then mixed with sliced preserved egg and seasoned. It has a fresh and spicy taste.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Highland Millet Cake Stir-fried with Air-dried Pork

  A traditional Sichuan dish combining glutinous millet cake and air-dried pork, stir-fried to create a savory, hearty flavor.

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