Jifa Changsha Home-style Cooking
Hunan cuisine · ⭐ 4.1
200 meters northwest of the intersection of Xingye Road Auxiliary Road and Wenqing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northwest of the intersection of Xingye Road Auxiliary Road and Wenqing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Bone Soup, Braised Pork and Chicken Feet, Large Bowl Flavorful Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: 200 meters northwest of the intersection of Xingye Road Auxiliary Road and Wenqing Road
- Popular dishes: Winter Melon and Pork Bone Soup, Braised Pork and Chicken Feet, Large Bowl Flavorful Chicken, Ginger and Chili Duck, Dry-Fried Lotus Root Strips
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Dishes
Winter Melon and Pork Bone SoupWinter melon and pork spine soup uses pork spine and winter melon as main ingredients. After blanching the spine, both are boiled together until the spine is tender and the melon becomes translucent. Season and serve.
Braised Pork and Chicken FeetA Chinese dish made by slow-cooking pork and chicken feet with soy sauce and spices until tender and flavorful.
Large Bowl Flavorful ChickenA spicy Sichuan-style chicken dish made with whole chicken and aromatic spices, served in a large bowl for sharing.
Ginger and Chili DuckGinger and chili duck is made with duck meat stir-fried with ginger and chili, offering a fragrant and slightly spicy flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Dry Pot Stinky PerchA spicy Sichuan dish featuring fresh perch cooked in a dry pot with fermented beans, chili, garlic, and ginger. The fish is tender and the flavor is richly aromatic.
Stir-fried Red Bok ChoyA quick stir-fry of red bok choy with garlic and chili, resulting in a crisp and flavorful dish.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a classic Hunan dish featuring tender fish and spicy flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.