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Hao·Lamei Sushi (青年路店)

日料 · ⭐ 4.7

No. 113 Yaoyuan, Qingnian Road

Dishes

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  Wagyu Bento Bite

  Wagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
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  Chengdu-style Tripe Sushi

  Fresh tripe is sliced after preparation and mixed with sushi rice seasoned with vinegar, sugar, and salt. It's combined with cucumber sticks and carrot strips, then wrapped in seaweed to form rolls or hand-pressed sushi. The tripe is blanched to maintain its crisp texture.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Grilled Wagyu Sushi

  Grilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Century Egg and Salmon

  Century egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Cilantro Beef Tongue Sushi

  Cilantro beef tongue sushi features boiled and sliced beef tongue, wrapped with fresh cilantro and sushi rice. Beef tongue is blanched to remove odor, marinated for flavor, then rolled in vinegar rice and seaweed or shaped into sushi balls.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Truffle Beef Tongue Bento

  Black truffle beef tongue rice bites feature tender braised beef tongue slices and black truffle over seasoned rice, offering rich, layered flavors.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

Reviews

• divine_almond
  Came here to Haolai and tried the Yunnan flower taro mousse and the scallops — both new items I hadn't tried before and honestly such a nice surprise!! The flower taro mousse was super smooth and creamy, with this really delicate floral taste, not heavy at all. Both of the first dishes honestly felt like little fancy desserts, so soothing. The scallops were fresh and full of flavor too. Everything else we ordered from the regular menu was just as solid and tasty — you really can't go wrong here even if you're just picking randomly. Will definitely be back!!