Old Store Ding's Braised Dishes - Wall-Hugging Pig Trotter (Shucheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 10, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Braised Tofu Cubes, Signature Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Shucheng Road
- Popular dishes: Tofu Skin, Braised Tofu Cubes, Signature Pork Trotter, Braised Chicken, Special Braised Beef
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Signature Pork TrotterA signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Braised BeefSpecial braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Special Pig EarFresh pig ear is braised and sliced, then mixed with garlic, chili, and cilantro for a crisp, flavorful dish.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Dried MeatA dried meat product made from pork, beef, or mutton, seasoned and air-dried for a chewy, savory snack.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.