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Chongqing Chicken Stew (Beiting Store)

Sichuan cuisine · ⭐ 3.6

No. 138-1 Beiting Dajie, University Town

Dishes

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  Single-Portion Chicken Stew

  A single-serving chicken stew made with fresh chicken and special sauce, served with vegetables like potatoes and peppers for a rich, spicy flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fried Tofu Skin Noodles

  Fried tofu skin cut into small pieces and stir-fried with vegetables, offering a crispy texture and savory flavor.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Taro Chips

  Taro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fish Skin Dumplings

  Fish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.
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  Chicken Stew with Rice

  A Chinese dish featuring chicken stewed with vegetables and spices, served with steamed rice for a hearty meal.
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  Chicken Stew Pot

  A hearty stew made with whole chicken and vegetables, slow-cooked to tender perfection.
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  Chicken Hot Pot Deluxe for One

  Deluxe chicken hot pot made with premium chicken and medicinal ingredients like mushrooms, goji berries, and red dates, slowly simmered to create a rich, flavorful broth.

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