Jiahua Xuan Hong Kong Style Café (Jiada Commercial Center Branch)
Cantonese cuisine · ⭐ 3.6
Unit A23, Ground Floor, Jiada Plaza, Kangmin Road, beside Danshuo Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A23, Ground Floor, Jiada Plaza, Kangmin Road, beside Danshuo Bus Terminal. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Savory Pancake, Salted Egg Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit A23, Ground Floor, Jiada Plaza, Kangmin Road, beside Danshuo Bus Terminal
- Popular dishes: Three-Thread Noodles, Savory Pancake, Salted Egg Crisp, Savory Chicken Rice, Torn Chicken
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Salted Egg CrispA Chinese snack made by frying a mixture of salted egg yolk, flour, and oil until golden and crispy, offering a savory and crunchy texture.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sugar Egg CrispA traditional Chinese sweet snack made by frying a mixture of eggs, flour, and sugar until golden and crispy.
Braised Fish Maw with Pork TenderloinA nourishing Chinese soup dish made by slow-cooking fish maw and pork tenderloin until tender, resulting in a rich, savory broth.
Steamed Stuffed EggplantA dish made by stuffing eggplants with seasoned filling and steaming until tender, offering a soft and savory flavor.