Taoyuan Crab Pot (Xikou Branch)
江浙菜 · ⭐ 3.7
No. 43, Yingmeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Yingmeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snails, Prosperity Stew, Signature Crab Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 43, Yingmeng Road
- Popular dishes: Stir-Fried Snails, Prosperity Stew, Signature Crab Hot Pot, Stir-Fried Beef, Bamboo Shoot and Taro Stir-fry
China trip · China travel
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Dishes
Stir-Fried SnailsA rustic dish made by stir-frying fresh snails with chili, garlic, and ginger for a spicy, savory flavor.
Prosperity StewA Cantonese stew made with pork trotters, chicken feet, eggs, and vermicelli, slow-cooked to rich flavor and symbolic prosperity.
Signature Crab Hot PotA flavorful hot pot featuring fresh crab meat, tofu, mushrooms, and vegetables simmered in a secret sauce, delivering rich and savory taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Bamboo Shoot and Taro Stir-fryA dish made with fresh bamboo shoots and taro, stir-fried for a soft, fragrant taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Pepper Salt Stream FishWild stream fish marinated, fried and tossed with pepper salt for a crispy texture and savory flavor.
Blue Crab and Chicken Claw StewA savory stew made with blue crab and chicken claws, slow-cooked to perfection for rich flavor and tender texture.