Daoxiao Noodles & Dumpling House (Yangwuzhuang Branch)
小吃面食 · ⭐ 3.5
Shop No. 7, Yingshuiyuan Residential Community, Haitai South Road, Yangwuzhuang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Yingshuiyuan Residential Community, Haitai South Road, Yangwuzhuang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Pork and Chive Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 7, Yingshuiyuan Residential Community, Haitai South Road, Yangwuzhuang
- Popular dishes: Five-Spice Boiled Eggs, Pork and Chive Dumplings, Braised Beef Noodles, Old Beijing Fried Sauce Noodles, Mixed Meat and Vegetable Stir-fry
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Mixed Meat and Vegetable Stir-fryA stir-fry dish combining meat and vegetables, seasoned with soy sauce and spices for a savory flavor.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Tomato and Egg Cold NoodlesTomato and egg cold noodles are made with boiled noodles mixed with stir-fried tomatoes and eggs. The noodles are rinsed in cold water, drained, then combined with diced tomatoes and cooked eggs, seasoned to taste.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Scallion and Egg Noodle SoupScallion and egg sauce noodles are made by mixing scallions and eggs into a sauce, then pouring it over boiled noodles for a flavorful dish.