Xun Xiang Ji · Authentic Sichuan-Hunan Cuisine (Xuhui Store)
Hunan cuisine · ⭐ 3.8
No. 105 South Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 South Kaixuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pig's Tripe Strips, Signature Roasted Crucian Carp, Spicy Pepper and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 105 South Kaixuan Road
- Popular dishes: Stir-Fried Pig's Tripe Strips, Signature Roasted Crucian Carp, Spicy Pepper and Century Egg Mix, Garlic Dressing Lettuce, Egg Fried Noodles
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Dishes
Stir-Fried Pig's Tripe StripsA Sichuan dish made by stir-frying sliced pig's tripe with vegetables like green peppers and scallions, resulting in a fresh, savory flavor.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.