Zhongyuan Duck Goods Shop (Fogang New Residence Store)
小吃快餐 · ⭐
No. 83-25, North Gate of Fogang Residential Community, Lianyun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83-25, North Gate of Fogang Residential Community, Lianyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Crispy Gengcai, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 83-25, North Gate of Fogang Residential Community, Lianyun Road
- Popular dishes: Spiced Braised Quail Eggs, Crispy Gengcai, Edamame, Sweet and Spicy Braised Duck Intestines, Sweet and Spicy Braised Duck Intestines
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Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Crispy GengcaiCrispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sweet and Spicy Braised Duck IntestinesA flavorful dish made by slow-cooking duck intestines in a sweet and spicy sauce with aromatic spices.
Sweet and Spicy Braised Duck IntestinesA flavorful dish made by braising duck intestines in a sweet and spicy sauce, resulting in a tender yet crisp texture with balanced sweetness and heat.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Longevity GreensLongevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.