Lv's Steamed Fresh Seafood • Qingdao Cuisine (City Bay View Branch)
鱼鲜 · ⭐ 3.9
No. 777 Haijing Road (Main Entrance to Happy Bay)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Haijing Road (Main Entrance to Happy Bay). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Eggplant and Wakame Salad, Osmanthus Pear with Water Chestnuts, Freshly Brewed Hibiscus Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 777 Haijing Road (Main Entrance to Happy Bay)
- Popular dishes: Low-Calorie Eggplant and Wakame Salad, Osmanthus Pear with Water Chestnuts, Freshly Brewed Hibiscus Fruit Tea, Braised Sea Cucumber Rice, Clam Pot with Seafood Delight
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Dishes
Low-Calorie Eggplant and Wakame SaladA light, healthy dish made with eggplant and wakame, stir-fried or steamed with minimal oil and salt for a refreshing taste.
Osmanthus Pear with Water ChestnutsA sweet and refreshing Chinese dessert made by steaming whole pears filled with water chestnut and osmanthus syrup, offering a crisp texture and floral sweetness.
Freshly Brewed Hibiscus Fruit TeaA refreshing herbal tea made by simmering hibiscus flowers and natural fruits like apple and hawthorn, offering a balanced sweet-tart flavor.
Braised Sea Cucumber RiceClam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
Clam Pot with Seafood DelightA rich seafood dish featuring shrimp, crab, shellfish, and vegetables, slow-cooked in a clay pot for deep flavor and aroma.
Braised Pig Trotters and Chicken Feet in Clay PotA dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
Braised Eel and Hoof Tendon in Clay PotA dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
Baked Scallop with VermicelliFresh scallops are baked with vermicelli noodles, garlic, and herbs for a savory, tender dish.
Garlic Roasted Pork TenderloinFresh pork tenderloin marinated in garlic, soy sauce, and black pepper, then roasted to perfection—crispy outside, tender inside with rich garlic flavor.
Green Papaya and Jellyfish SaladA refreshing cold dish made with fresh green papaya and jellyfish, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy bite.
Butter Cheese PumpkinButter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.