Beijing Roast Duck (Hanbo Garden Community Branch)
北京菜 · ⭐ 3.5
No. 14 Shop, east side of Hanbo Garden, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Shop, east side of Hanbo Garden, Xinyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Chicken Liver, Sweet Soy Sauce, Black Duck with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: No. 14 Shop, east side of Hanbo Garden, Xinyuan Road
- Popular dishes: Sweet and Spicy Chicken Liver, Sweet Soy Sauce, Black Duck with Kelp, Sweet and Spicy Duck Heads, Sweet and Spicy Duck Wings
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Dishes
Sweet and Spicy Chicken LiverA Chinese dish made with chicken liver stir-fried in a sweet and spicy sauce, offering a rich, savory flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Black Duck with KelpBlack duck and kelp is a dish made primarily with duck meat and kelp. Duck is blanched to remove odor, then stewed with kelp and seasonings like soy sauce, cooking wine, and ginger. Slow-cooked until flavorful, the kelp becomes soft and the duck tender, with a rich broth.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are made by braising duck heads with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, savory flavor with a hint of sweetness.
Sweet and Spicy Duck WingsSweet and spicy duck wings made with a special black duck sauce, tender and flavorful.
Spicy Sweet Duck IntestinesBlack duck sweet-spicy duck intestine is made from duck intestines, cleaned and simmered with a special black duck sauce to absorb the rich flavors. Sugar, chili, and spices are added during cooking to create a sweet and spicy taste.
Black Duck Sweet and Spicy Duck NeckA spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.
Sweet and Spicy Duck LegA flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.
Black Duck Sweet and Spicy Duck NeckA flavorful dish made with duck necks marinated in black duck sauce and simmered to tender perfection, offering a sweet and spicy taste.
Black Duck with Tofu SkinBlack duck and tofu skin is a dish featuring duck meat and tofu skin. After blanching, the duck is stewed with tofu skin and seasonings like soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered until flavorful. The tofu skin becomes soft and elastic, absorbing the rich broth, while the duck is tender and fragrant.