Cao Ji Frog Fish
Hot pot · ⭐ 3.8
No. 179, Xingzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Xingzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Square Bamboo Shoots, Mom's Crispy Pork Balls, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 179, Xingzhi Road
- Popular dishes: Square Bamboo Shoots, Mom's Crispy Pork Balls, Bamboo Shoot Slices, Ham Sausage, Hot Pot Sweet Potato Noodles
China trip · China travel
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Dishes
Square Bamboo ShootsSquare bamboo shoots stir-fried with garlic and green pepper, offering a fresh and crisp taste.
Mom's Crispy Pork BallsA traditional Chinese home-style dish made with seasoned pork filling, deep-fried until golden and crispy. Delicate texture with a savory aroma, often served with vegetables or soup.
Bamboo Shoot SlicesA dish made from fresh bamboo shoots sliced and stir-fried or cooked with meat, known for its crisp texture and fresh taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Pot Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Delicious Pumpkin CakeA sweet and soft snack made from pumpkin, rice flour, and sugar, pan-fried until golden brown.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Self-Service Glutinous Rice BallsA sweet dessert made of glutinous rice balls filled with red bean, sesame, or fruit, served in a choice of syrup, red bean soup, or milk.
Self-Service Fried Rice with EggsA popular dish made by stir-frying rice with eggs and various ingredients, often served in a self-service style for customizable taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden PotatoA Chinese home-style dish made with potatoes fried or pan-fried until crispy outside and tender inside, often seasoned with scallions and garlic.