Stir-Fried Eggplant with Minced Pork
农家菜 · ⭐ 3.7
Shop D41, Yangguang Jiayuan Residential Community, Xinxiaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D41, Yangguang Jiayuan Residential Community, Xinxiaoqiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fried Beef, Nanchang Fried Rice Noodles, Beer-braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.7
- Address: Shop D41, Yangguang Jiayuan Residential Community, Xinxiaoqiao Road
- Popular dishes: Scallion Stir-Fried Beef, Nanchang Fried Rice Noodles, Beer-braised Duck, Spicy Pork and Eggplant Stir-fry, Osmanthus Glutinous Rice Cake
China trip · China travel
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Dishes
Scallion Stir-Fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with scallions, seasoned for a savory and aromatic taste.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Spicy Pork and Eggplant Stir-fryA classic Chinese dish featuring tender eggplant stir-fried with seasoned minced pork, creating a savory and aromatic flavor.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Salted Vegetable Braised Pig TrottersA traditional Chinese dish featuring pig trotters and salted vegetables, slow-cooked until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。