Sanshui Shu Shu · BBQ (Kaidi Plaza Store)
Barbecue · ⭐ 4.2
4th Floor, CapitaLand Plaza, No. 421 Middle Shaoshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, CapitaLand Plaza, No. 421 Middle Shaoshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Honeycomb Pork Belly, Prime Ribeye Steak, Wasabi Snowflake Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: 4th Floor, CapitaLand Plaza, No. 421 Middle Shaoshan Road
- Popular dishes: Thick-cut Honeycomb Pork Belly, Prime Ribeye Steak, Wasabi Snowflake Pork, Matcha Cold Noodles, Burned Sauce Pork with Vegetables
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Dishes
Thick-cut Honeycomb Pork BellyThick-cut pork belly with a honeycomb texture, marinated and grilled to perfection for a rich, savory flavor.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Matcha Cold NoodlesA refreshing Japanese-style dish made with matcha-flavored noodles, served cold with vegetables and a light sauce.
Burned Sauce Pork with VegetablesA Chinese home-style dish made with pork, onions, and peppers stir-fried in a savory burned sauce, offering a rich, slightly sweet flavor.
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Spicy Beef Rice SoupSpicy beef rice soup features tender beef slices simmered in a rich, spicy broth, served over steamed rice for a bold, satisfying meal.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Flying Fish Roe Cheese Button MushroomsA creative fusion dish featuring tender button mushrooms, creamy cheese, and savory flying fish roe, baked to perfection for a rich, umami-packed bite.
Spicy Beef IntestineSpicy beef intestine made from fresh small beef intestines, cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Crisp and tender in texture, with rich spiciness and numbing aroma, this is a distinctive appetizer in Sichuan cuisine.