Halal Xiyuyi Pin BBQ Northwest Cuisine (Chongqing Jiujie Store)
新疆菜 · ⭐ 4.4
No. 9 Yanghe East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yanghe East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Sour and Spicy Stuffed Sandwich, Hand-held Lamb, Hand-grabbed Lamb · Dongxiang Tribute Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.4
- Address: No. 9 Yanghe East Road
- Popular dishes: Lanzhou Sour and Spicy Stuffed Sandwich, Hand-held Lamb, Hand-grabbed Lamb · Dongxiang Tribute Lamb, Hand-Torn Pork with Vegetables, Shawan Big Pot Chicken
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Dishes
Lanzhou Sour and Spicy Stuffed SandwichLanzhou Sour and Spicy Stuffed Sandwich is a specialty snack made with a flatbread wrapper filled with minced meat, vegetables, and seasonings. Main ingredients include flour, pork mince, carrots, and cucumbers, and it is made by pan-frying. It has a rich taste and is sour and spicy.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Hand-grabbed Lamb · Dongxiang Tribute LambHand-grabbed Lamb · Dongxiang Tribute Lamb is a specialty dish made with fresh lamb and spices using traditional cooking methods. The lamb is tender and juicy, with rich local flavor.
Hand-Torn Pork with VegetablesA dish featuring tender pork shoulder shredded by hand and stir-fried with vegetables, known for its savory flavor and vibrant colors.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Hezhou BaoziHezhou Baozi is a traditional northern Chinese dumpling made with leavened dough filled with spiced lamb, onions, and carrots, steamed to perfection for a soft texture and savory flavor.
Green Pepper and Pork Stir-Fry with Lotus Leaf PancakeGreen Pepper and Pork Stir-Fry with Lotus Leaf Pancake is a Chinese dish made with pork slices, green peppers, and lotus leaf pancakes. The pork and green peppers are stir-fried quickly and served with lotus leaf pancakes.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Chicken Feet with Rice NoodlesSpicy chicken feet with rice noodles is a Chinese dish made mainly with chicken feet and rice noodles, cooked by stir-frying or stewing. It is characterized by its spicy and fragrant flavor with rich texture.
Braised Lamb with Yellow SauceHuangfen Yanggaorou is a dish featuring lamb as the main ingredient. The lamb is cut into pieces and simmered with scallions, ginger, garlic, and seasonings until tender and the sauce thickens. Proper heat control ensures the meat absorbs the flavors fully.