Huijie Market Chongqing Hotpot (Nanyuecheng Branch)
Hot pot · ⭐ 3.8
2nd Floor, Building 7, Nanyuecheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 7, Nanyuecheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Brewed Fresh Tripe, Old-fashioned Brown Sugar Ice Tofu Pudding, Big Knife Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, Building 7, Nanyuecheng
- Popular dishes: Cold-Brewed Fresh Tripe, Old-fashioned Brown Sugar Ice Tofu Pudding, Big Knife Pig Liver, 牛油红汤锅, Freshly Sliced Pork Belly Fat
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Dishes
Cold-Brewed Fresh TripeFresh beef tripe cold-infused for a crisp texture, served with spicy herbs and garlic.
Old-fashioned Brown Sugar Ice Tofu PuddingA traditional dessert made with silky tofu pudding and thickened brown sugar syrup, chilled for a cool, sweet, and smooth texture.
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.
Fresh Local Chicken with IntestinesFresh local chicken is selected, using the entire chicken waist part. After cleaning and blanching, it is stir-fried with scallions and ginger, then simmered with seasonings. The texture is tender and rich in chicken aroma.