Feishu Dumplings (Hexi Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 220-63 Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 220-63 Jiqingmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Pancakes, Soup Dumplings, Old Chicken Soup Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 220-63 Jiqingmen Avenue
- Popular dishes: Signature Dumpling Pancakes, Soup Dumplings, Old Chicken Soup Handmade Dumplings, Fei Shu Beef Noodles, Nutritious Sand Soup
China trip · China travel
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Dishes
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Old Chicken Soup Handmade DumplingsA comforting dish featuring handmade dumplings served in a rich, slow-cooked chicken broth, known for its delicate flavor and tender filling.
Fei Shu Beef NoodlesA flavorful beef noodle dish made with tender beef simmered in a rich, savory broth and served over chewy noodles.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Changbai Mountain Spring Tea EggMade with eggs simmered in tea, soy sauce, and spices using pristine Changbai Mountain spring water for a rich, savory flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.