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Damei Northwest Handmade Noodles & Regional Cuisine (Junyi Wanbang Branch, Huadu)

地方菜 · ⭐ 4.1

Unit 4303, Floor 4, Junyi Wanbang Plaza, No. 81 Shuguang Avenue

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Shaozi Noodles

  Shaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
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  Dried Fruit Yogurt Mix

  A healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, cranberries, and apricots, offering a rich and tangy flavor.
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  Hand-Torn Scallion Pancake

  A traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Nourishing Lamb Offal Soup

  A hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
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  Red Willow Lamb Skewers

  Grilled lamb skewers made with premium lamb and red willow branches, offering a fragrant and tender taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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