Bear Cat Comes Here Hotpot (Chang'an Wanda Branch)
Hot pot · ⭐ 4.7
4th Floor, Indoor Pedestrian Street, Chang'an Wanda Plaza, No. 583 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Indoor Pedestrian Street, Chang'an Wanda Plaza, No. 583 Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 兰州丑面片, 北海太阳鱼籽虾滑, 原切牧场牛上脑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: 4th Floor, Indoor Pedestrian Street, Chang'an Wanda Plaza, No. 583 Zhongshan East Road
- Popular dishes: 兰州丑面片, 北海太阳鱼籽虾滑, 原切牧场牛上脑, Goddess Black Chicken Roll, Milk-Scented Snowflake Beef Shank
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Dishes
兰州丑面片兰州丑面片是一种以面粉为主料制作的面食,将面团擀成薄片后切成宽条状,煮熟后拌入调料或搭配汤汁食用。常见配料包括蔬菜、肉类和酱料,口感筋道,风味朴实。
北海太阳鱼籽虾滑北海太阳鱼籽虾滑是一道创意海鲜菜品,以新鲜虾肉手工捶打成细腻虾滑为主料,表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹,再均匀点缀鱼籽。入口时虾滑鲜甜弹牙,鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感,整体口感层次丰富,味道鲜美清爽,兼具视觉与味觉享受。
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位,采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉,仅以海盐、黑胡椒简单调味,突出牛肉本真风味。通过高温煎烤或炙烤,外皮形成微焦脆壳,内里肉质柔嫩多汁,呈现漂亮的粉红色。口感饱满细腻,带有浓郁的牛肉脂香和天然甜味,搭配少许迷迭香或蒜片更添层次。
Goddess Black Chicken RollA delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
Milk-Scented Snowflake Beef ShankMilk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
嫩滑锁鲜牛肉嫩滑锁鲜牛肉选用优质牛里脊肉为主料,采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后,在高温热油中迅速滑散,锁住内部肉汁,保持鲜嫩口感。成品肉质细腻多汁,外层微带焦香,内里柔软弹牙,咸鲜适口,搭配青红椒等时蔬更添清爽风味。
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
New Zealand Pasture Lamb RollNew Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
海鸭蛋牛肉丸海鸭蛋牛肉丸是一道以新鲜牛肉和海鸭蛋为主要食材的菜肴。牛肉剁成泥后加入调味料搅拌上劲,制成丸子状;海鸭蛋则取其蛋黄部分,与牛肉丸一同烹煮或蒸制,使牛肉丸吸收蛋黄的鲜香。成品口感弹嫩,蛋黄香气浓郁。
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
Happy Passionfruit JuiceA refreshing drink made from fresh passion fruit, honey, and lemon juice, blended and strained for a sweet-tart flavor.
Grassland Lamb SliceFresh lamb slices stir-fried with onions and peppers, a flavorful dish from the grasslands.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh and Crisp Grouper SlicesFresh grouper slices served with a light dressing, offering a delicate and crisp texture that highlights the fish's natural flavor.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.
Black Gold Tiger Prawn BallsBlack gold tiger shrimp dumplings made from fresh tiger prawns, deveined and minced, mixed with egg white, starch and a touch of salt to form a springy paste. Semi-transparent with a black edible pigment or black truffle powder on top for a unique black-gold appearance.