Xiang La Yuan Seafood (Fashion Underground Branch)
鱼鲜 · ⭐ 3.8
Dashi Shangshi Food Plaza, Basement Level, Taiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashi Shangshi Food Plaza, Basement Level, Taiyuan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Seafoods, Salted Water Sea Cone, Old-style Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: Dashi Shangshi Food Plaza, Basement Level, Taiyuan Street
- Popular dishes: Eight Fresh Seafoods, Salted Water Sea Cone, Old-style Bibimbap, Sauce-Flavored Squid, Spicy Sea Cone
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Dishes
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
Salted Water Sea ConeA seafood dish made by boiling fresh sea cones in salted water, resulting in a tender and naturally flavorful dish.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Sauce-Flavored SquidSauce-flavored squid is made from fresh squid, cleaned and sliced into rings or segments, blanched in boiling water until curled, then stir-fried with a sauce (typically containing soy sauce, dark soy sauce, sugar, garlic, and ginger) to absorb the rich flavors.
Spicy Sea ConeA Sichuan dish featuring fresh sea cones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Fragrant SnailA Sichuan-style dish made with fresh snails stir-fried in a spicy and fragrant sauce, featuring bold flavors and tender texture.