Beibeixiang Red Alkali Water Boiled Fish Iron Pot Lamb (Yangguang Licheng Branch)
地方菜 · ⭐ 3.7
No. 7, Gongyuan South Road, Yangguang Licheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Gongyuan South Road, Yangguang Licheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fish with Spicy Sauce, Dry Pot Shredded Vegetables, Yan'an Stir-Fried Yellow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 7, Gongyuan South Road, Yangguang Licheng
- Popular dishes: Stewed Fish with Spicy Sauce, Dry Pot Shredded Vegetables, Yan'an Stir-Fried Yellow Rice, Signature Braised Lamb, Red Alkaline Lake Boiled Fish
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Dishes
Stewed Fish with Spicy SauceA Sichuan dish featuring tender fish fillets stewed in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its bold, fiery flavor.
Dry Pot Shredded VegetablesA spicy stir-fried dish made with shredded vegetables and aromatic spices, popular in Sichuan cuisine.
Yan'an Stir-Fried Yellow RiceYan'an stir-fried yellow rice is made primarily from millet, combined with potatoes, carrots, and green peppers, then stir-fried. The rice has a golden color, a fragrant and soft texture, with rich grain aroma and fresh vegetable scent.
Signature Braised LambA tender and flavorful dish made by slow-cooking lamb in a rich broth with special seasonings.
Red Alkaline Lake Boiled FishFresh fish from Hongjianao Lake is cooked with vegetables and spicy seasoning, resulting in a flavorful dish with tender fish and bold numbing-spicy taste.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
Leek and Free-range Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.