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Zhang Ji Regular Old Beijing Zhajiang Mian

Sichuan cuisine · ⭐ 4.4

Second door from the west on Building No. 1, Badaling Town Commercial Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan Cured Pork with Stir-fried Sauce

  Sichuan smoked pork stir-fry is a Sichuan dish featuring smoked pork as the main ingredient, sliced and stir-fried with vegetables like green peppers and garlic chives. First, the smoked pork is boiled, sliced, then lightly fried to release its oil, followed by adding vegetables and seasoning.
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  Spicy Boiled Maoxuewang Delux

  Spicy boiled duck blood and offal features duck blood, tripe, beef tendons, beef slices, bean sprouts, wood ear mushrooms, seasoned with chili, Sichuan pepper, doubanjiang, ginger, and garlic. Main ingredients are blanched, then stir-fried with spices, boiled in water, and finally cooked in the broth. The dish has a bright red color and rich ingredients.
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  Boiled Ecological Carp

  Sichuan-style boiled grass carp is a dish made with fresh grass carp and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan pepper.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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