Xiabu Xiabu (Yantai CR Land Wanxianghui Branch)
Hot pot · ⭐ 4.5
Shop L338, 3rd Floor, Yantai Wanda Plaza, No. 228 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop L338, 3rd Floor, Yantai Wanda Plaza, No. 228 Guanhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Popular Lamb Slice, Popular Grass-fed Lamb from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: Shop L338, 3rd Floor, Yantai Wanda Plaza, No. 228 Guanhai Road
- Popular dishes: Mixed Dumpling Platter, Popular Lamb Slice, Popular Grass-fed Lamb from Inner Mongolia, Inner Mongolia Lamb Ribs, Spicy Beef Hot Pot
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Dishes
Mixed Dumpling PlatterDumpling duo features two distinct meatballs, typically pork and fish, made from minced pork, fish, starch, egg white, scallions, ginger, and seasonings, shaped by hand or machine, then cooked by boiling or steaming.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Popular Grass-fed Lamb from Inner MongoliaFresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
Inner Mongolia Lamb RibsXia Bu Inner Mongolia lamb rib meat is made from high-quality Inner Mongolian lamb ribs, with tender and delicate meat texture. After careful cutting and marinating with specially formulated seasonings, it is grilled to perfection—crispy on the outside and juicy on the inside—preserving the original aroma of mutton.
Spicy Beef Hot PotTender beef slices simmered in a rich, aromatic broth with vegetables and spices.
Tender Black Fish SlicesTender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
精品双层牛胸肉精品双层牛胸肉选用牛胸部位的两层肌肉，经过腌制后低温慢煮，使肉质软嫩多汁，再进行煎烤或炭烤处理，表面形成焦香外皮，内里保持鲜嫩口感。
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Premium Beef ShankPremium beef brisket from the cow's leg, tender and elastic, marinated then slowly cooked or stewed until soft and嫩, sliced and served to retain the original beef flavor.
Premium Eye of Round SteakPremium eye of round steak marinated and grilled over charcoal, tender and flavorful with a secret sauce.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.