Ji Ji Chaoshan Soup Noodles
小吃面食 · ⭐ 3.9
100 meters straight ahead from Dingtou Village Archway, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters straight ahead from Dingtou Village Archway, Nanxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton, Signature Pork Offal Noodle Soup, Seafood Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: 100 meters straight ahead from Dingtou Village Archway, Nanxin Road
- Popular dishes: Wonton, Signature Pork Offal Noodle Soup, Seafood Egg Rice Noodle Roll, Beef Brisket Rice Bowl, Pork Liver Rice Noodle Roll
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Signature Pork Offal Noodle SoupA rich broth made from pork offal and bones, served with rice noodles or wheat noodles, garnished with green onions and cilantro for a savory, satisfying meal.
Seafood Egg Rice Noodle RollA Cantonese dish made of a thin rice noodle sheet filled with fresh seafood and egg, steamed to perfection for a silky texture and savory taste.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Lean Pork NoodlesA Chinese dish made with lean pork slices and rice noodles, served in a savory broth with fresh herbs.
Pork Bone and Offal Noodle SoupA savory noodle soup made with pork bone broth and assorted pork offal, served with rice noodles for a rich, comforting meal.
Pork Bone and Offal Rice SoupA savory rice soup made with pork bones and offal, simmered to rich flavor and served over steamed rice.
Offal NoodlesA Chinese dish made with pork intestines and rice noodles or wheat noodles, simmered in spicy sauce for a rich, savory flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, often garnished with coriander and chili oil.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.