Good Cow Walnut Charcoal BBQ
Barbecue · ⭐ 3.8
No. 39-2 Fuyang Street, Jibei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-2 Fuyang Street, Jibei Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Belly, Purple Sweet Potato, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: No. 39-2 Fuyang Street, Jibei Subdistrict
- Popular dishes: Thick Pork Belly, Purple Sweet Potato, Mixed Cauliflower Salad, Whole Slice of Beef Sirloin Tip, Spicy Turkey Noodles
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Dishes
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
Purple Sweet PotatoPurple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Whole Slice of Beef Sirloin TipWhole slice of beef sirloin tip, marinated and quickly cooked in hot pot or spicy soup for tender and flavorful meat.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Refined Angus Creamy Snowflake RibPremium Angus rib, meticulously trimmed with distinct marbling. Slow-roasted at low temperature for a slightly crispy exterior and juicy interior, infused with creamy flavor and rich texture.
Air-Dried Mini SausageMade from premium pork, air-dried and gently roasted for a crispy exterior and juicy interior with rich flavor.
Freshly Mixed Beef TenderloinFreshly mixed beef from the top blade, sliced and marinated, then blended with cucumber and carrot for a tender, refreshing taste.
Fresh Perilla LeavesFresh perilla leaves are used in cold dishes, soups, or as a seasoning. The main ingredient is perilla leaves, and the preparation method is simple, preserving its natural flavor.