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P.COFFEE

咖啡 · ⭐ 4.0

White container in Changzhao Building parking lot, No. 1, Shatou Binhe Road

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Matcha Kouign-Amann

  A dessert combining Japanese matcha with French Kouign-Amann technique, featuring a crispy exterior and soft, tea-infused interior.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Panda Loves Mocha

  Panda Loves Mocha is a creative dessert made with dark chocolate, espresso, milk, whipped cream, and bamboo charcoal powder. The dark chocolate is melted with hot espresso, then mixed with warm milk to form a mocha base. Whipped cream is blended with part of the mocha mixture to create a creamy layer. Finally, bamboo charcoal powder is sprinkled on top to achieve a panda-like black-and-white contrast. The dessert offers a rich texture combining the depth of chocolate with the aroma of coffee.
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  Cheese Crab Stick Sandwich

  A sandwich made with toasted bread, creamy cheese, and tender crab sticks, offering a rich and satisfying bite.
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  Berry Trouble

  Strawberry Trouble is a dessert made primarily with fresh berries. A selection of various berries is mixed together, paired with light cream and a soft cake base, then carefully baked. It is decorated on the surface with fresh berries, creating a colorful presentation.
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  Pineapple Sea

  Pineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.

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