Tianhe Restaurant (Tiyu West Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 163 Tiyu West Road, Floors 2–4, Tianhe Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Tiyu West Road, Floors 2–4, Tianhe Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry and Pork Rib Soup, Salted Pepper Pork Trotter, Oil and Salt Steamed Spring Water Wanzhou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 163 Tiyu West Road, Floors 2–4, Tianhe Restaurant
- Popular dishes: Five-fingered Mulberry and Pork Rib Soup, Salted Pepper Pork Trotter, Oil and Salt Steamed Spring Water Wanzhou Fish, Qingyuan Chicken Pot, Preserved Meat Stir-fried with Green Beans
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Dishes
Five-fingered Mulberry and Pork Rib SoupA nourishing soup made with five-fingered mulberry and pork ribs, slowly simmered for rich flavor and health benefits.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Oil and Salt Steamed Spring Water Wanzhou FishA delicately steamed fish dish using spring water Wanzhou fish, seasoned with oil and salt to highlight its natural freshness.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
Preserved Meat Stir-fried with Green BeansA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh green beans, delivering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup Fresh AbaloneFresh abalone steamed in a golden broth, highlighting its tender texture and rich flavor.