Yimeng Mountain Whole Lamb Food City (Jinri Garden Store)
小吃快餐 · ⭐ 3.6
No. 718, Longhai Road, Yimengshan Food City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Longhai Road, Yimengshan Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Stewed Lamb Offal with Tofu, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 718, Longhai Road, Yimengshan Food City
- Popular dishes: Layered Flatbread, Stewed Lamb Offal with Tofu, Mutton Soup, Crispy Pork Belly, Stir-fried Celery with Tofu Skin
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Stewed Lamb Offal with TofuA traditional Chinese dish made by slow-cooking lamb offal and tofu together, resulting in a rich, savory stew.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Stir-fried Celery with Tofu SkinFried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion-Flavored Lamb Face SaladA cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chili and Leek Lamb BloodChili and leek lamb blood is a dish made with lamb blood, paired with leeks and chili. The lamb blood is cleaned and cooked, then mixed with chopped leeks and chili for seasoning. It has a smooth texture and a fresh spicy flavor.
Spicy Sheep Head with BrainSpicy Sheep Head with Brain is a Sichuan dish made with the entire sheep head and brain. It mainly uses spices such as Sichuan pepper and chili, offering a spicy and fragrant flavor.