Qian Hui Mei Intangible Cultural Heritage烙锅
Barbecue · ⭐ 4.1
No. 2 Jinyang North Road
Dragon Mate tips
If you are traveling in China to visit Guiyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinyang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Grilled Intestines, Lean Pork Slices, Signature Tuo Tuo Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 2 Jinyang North Road
- Popular dishes: Anshun Grilled Intestines, Lean Pork Slices, Signature Tuo Tuo Meat, Bursting Pearl Tofu, Crispy Pork Bits with Potato Pancake
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Dishes
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Lean Pork SlicesA dish made with thinly sliced lean pork, marinated and stir-fried quickly for a tender texture, often served with vegetables.
Signature Tuo Tuo MeatA classic Sichuan dish featuring large chunks of pork belly stewed with potatoes and green peppers, resulting in tender meat and rich flavor.
Bursting Pearl TofuA creative Chinese dish featuring soft tofu paired with bursting pearls (like fruit gel beads), offering a unique texture contrast and savory flavor.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.