Wang Ping Noodles (Pingyang Business Store)
小吃快餐 · ⭐ 3.8
No. 49, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Large Portion Dan Dan Noodles, Stir-fried Large Sausage, Stir-Fried Wheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 49, Pingyang Road
- Popular dishes: Stir-fried Large Portion Dan Dan Noodles, Stir-fried Large Sausage, Stir-Fried Wheat Noodles, 白皮饼, Spicy Sour Rice Noodles
China trip · China travel
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Dishes
Stir-fried Large Portion Dan Dan NoodlesStir-fried large portion Dan Dan noodles is a Sichuan dish made with noodles, minced meat, bean sprouts, and scallions, stir-fried with sauce and chili oil. It has a rich flavor and is spicy and appetizing.
Stir-fried Large SausageStir-fried large sausage is a Chinese dish made primarily with pork intestines, which are cleaned, seasoned, and stir-fried. It has a crispy texture and rich flavor.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wide wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
白皮饼白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.