Shan Zhi Fang (Huafa Branch)
特色菜 · ⭐ 4.4
Nos. 12–15 Tiantan South Street, Yin Ka Road, Units 3 and 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 12–15 Tiantan South Street, Yin Ka Road, Units 3 and 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Haicheng Dumpling, Desert Lamb Leg, Shandong Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.4
- Address: Nos. 12–15 Tiantan South Street, Yin Ka Road, Units 3 and 4
- Popular dishes: Traditional Haicheng Dumpling, Desert Lamb Leg, Shandong Mixed Salad, Sichuan Boiled Pork Slices, Secret-Recipe Meatballs
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Dishes
Traditional Haicheng DumplingA traditional pastry from Haicheng, Liaoning, made with flour dough and filled with seasoned pork and cabbage, pan-fried until golden brown.
Desert Lamb LegA succulent lamb leg dish marinated in spices and slow-roasted to perfection, featuring a crispy crust and tender meat with aromatic flavors.
Shandong Mixed SaladShandong mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, cilantro, and wood ear mushrooms, combined after washing and cutting. Season with soy sauce, vinegar, garlic, sesame oil, and a touch of sugar.
Sichuan Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices served with vegetables in a spicy, numbing chili oil sauce.
Secret-Recipe MeatballsBraised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantA classic Chinese dish featuring pork chunks and eggplant simmered in a savory sauce until tender.
Fermented Mandarin FishA signature Huizhou dish made by fermenting mandarin fish, then braised with spices for a savory, slightly sour flavor and unique aroma.
Mushroom Stir-fryA quick stir-fry dish made with various fresh mushrooms and vegetables, known for its savory flavor and crisp texture.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.