Wu's Shaoyang Rice Noodles (Shuguang Middle Road Branch)
小吃面食 · ⭐ 4.0
No. 232, Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 232, Shuguang Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Noodle Soup, Black Mushroom and Beef tendon Noodles, Wood Ear Mushroom Tofu Noodles with Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 232, Shuguang Middle Road
- Popular dishes: Large Beef Noodle Soup, Black Mushroom and Beef tendon Noodles, Wood Ear Mushroom Tofu Noodles with Bean Curd, Refreshing Tripe Noodles, Stir-Fried Beef
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Dishes
Large Beef Noodle SoupLarge beef slices in rice noodle soup, made with fresh beef, rice noodles or vermicelli, and seasoned broth. Beef is blanched to remove odor, then stewed with spices for tender, flavorful meat. Noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sauce, and garnished with green onions and cilantro.
Black Mushroom and Beef tendon NoodlesA flavorful Chinese dish featuring beef tendon, black fungus, and noodles, slow-cooked to perfection for a rich, savory taste.
Wood Ear Mushroom Tofu Noodles with Bean CurdA vegetarian dish made with black fungus, soft tofu, vermicelli, and bean curd. The black fungus is soaked and sliced, tofu and bean curd are cubed, and vermicelli is cooked and rinsed. All ingredients are stir-fried or mixed together and seasoned.
Refreshing Tripe NoodlesA Sichuan-style dish featuring tender tripe and rice noodles, tossed in spicy oil with garlic and herbs for a refreshing, numbing flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Tofu and Wood Ear MushroomA Chinese home-style dish made with soft tofu and wood ear mushrooms, stir-fried gently with light seasoning for a fresh and savory taste.
Tofu with Wood Ear Mushroom and Shredded PorkA classic Chinese home-style dish featuring soft tofu, wood ear mushrooms, and shredded pork, stir-fried together for a savory and satisfying meal.
酸辣肉丝酸辣肉丝是一道以猪里脊肉为主料，配以木耳、胡萝卜等辅料制成的菜肴。猪肉切丝后用调料腌制，与焯水后的配菜一同炒制，加入醋、辣椒等调味料，快速翻炒均匀即可。
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.