Flower Field Wine Ground
地方菜 · ⭐ 3.9
Taipingzhuang
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taipingzhuang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Fu Baby Cabbage, Stewed Old Rooster, Stewed Intestine with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Taipingzhuang
- Popular dishes: He Fu Baby Cabbage, Stewed Old Rooster, Stewed Intestine with Tofu, Weihu Luan Dun, Pine Mushroom
China trip · China travel
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Dishes
He Fu Baby CabbageHe Fu Baby Cabbage is a Chinese dish made primarily with baby cabbage, usually stir-fried or quickly cooked to retain its fresh and tender texture, with a light and refreshing taste.
Stewed Old RoosterStewed old rooster is a traditional Chinese dish made with an old hen, cooked slowly with seasonings and side ingredients. Main ingredients include chicken, ginger, scallions, and cooking wine, offering a delicious and tender texture.
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
Weihu Luan DunWeihu Luan Dun is a stew made with various ingredients, commonly including tofu, meat slices, and vegetables. The ingredients are cooked in soup and seasoned before being served, offering a rich flavor and delicious taste.
Pine MushroomA wild mushroom commonly used in stir-fries or soups, known for its rich flavor and aroma.
Fried CicadasFried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Braised Chicken in Clay PotA traditional Chinese dish featuring chicken braised slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.