渔客(皇姑店)
鱼鲜 · ⭐ 4.1
200 meters south of the traffic post at No. 49 Chongshan East Road (opposite Bishui Mingmen Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the traffic post at No. 49 Chongshan East Road (opposite Bishui Mingmen Residential Complex). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Two Ways, Sea Urchin Dumplings, Charcoal-Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.1
- Address: 200 meters south of the traffic post at No. 49 Chongshan East Road (opposite Bishui Mingmen Residential Complex)
- Popular dishes: Imperial Crab Two Ways, Sea Urchin Dumplings, Charcoal-Grilled Spare Ribs, Raw Sea Cucumber Salad, Steamed Freshwater Shrimp
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Dishes
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Sea Urchin DumplingsSea urchin dumplings filled with fresh sea urchin and pork, pan-fried until golden and crispy, offering a rich, oceanic flavor.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Raw Sea Cucumber SaladA cold dish made with fresh live sea cucumber, mixed with vegetables and seasoned dressing for a crisp, savory flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Pickled Cabbage with Beef HeartA refreshing dish made from pickled cabbage and beef heart, seasoned with garlic and chili for a tangy, spicy flavor.
Scallion and Ginger Baked Soft-Shell Crab with BreadSoft-shell crab seasoned with scallion and ginger, then baked to golden crispness, offering tender meat and aromatic freshness.
Steamed Summer Scallop with Garlic and VermicelliA seafood dish featuring fresh summer scallops steamed with garlic and vermicelli, offering a delicate balance of savory flavors.- Garlic Pepper Salt PrawnFresh large prawns stir-fried with garlic and seasoned with pepper salt, resulting in a crispy and savory dish.
Steamed Mixed Shellfish Broth StewMade with mixed shellfish, steamed and then stewed in broth. Retains the fresh flavor of shellfish with a rich, savory broth.- Shrimp Sauce Rolled CrepeFresh shrimp mixed with a special sauce, wrapped in a thin crepe and pan-fried until golden, offering a crispy exterior and tender, flavorful interior.
Hong Kong-style Crab Stir-fryA classic Hong Kong dish featuring fresh crabs stir-fried with onions, peppers, garlic, and chili for a savory, slightly spicy flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.