Jin Ting Xiao Yuan (Nan Nei Huan Store)
晋菜 · ⭐ 3.9
Jin Ting Courtyard, opposite Shuhe Street Primary School, Sports North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Ting Courtyard, opposite Shuhe Street Primary School, Sports North Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Shanxi Fried Pork with Sauce, Shanxi-style Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: Jin Ting Courtyard, opposite Shuhe Street Primary School, Sports North Street
- Popular dishes: Kung Pao Shrimp Balls, Shanxi Fried Pork with Sauce, Shanxi-style Crispy Pork Strips, Old Taiyuan Sweet and Sour Meatballs, Old Taiyuan Copper Hot Pot
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Shanxi-style Crispy Pork StripsA traditional Shanxi snack made by frying marinated pork strips until crispy, offering a savory and crunchy texture.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
Crispy MilkA classic Cantonese dessert made by frying a milk-based mixture until crispy, with a soft and creamy center.
Crispy Lotus Root RollsCrispy Lotus Root Rolls are made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden and crunchy.
Stewed Eel with VinegarA Chinese dish made by stewing eel with vinegar, soy sauce, and sugar until tender and flavorful.
Sizzling Egg TofuSizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.
Horse Oil Braised Bok Choy with TofuA traditional Chinese dish made by simmering bok choy and tofu in horse fat, resulting in a rich, savory flavor.