Yucheng Xiaoxiang Chongqing Hot Pot (Foshan Nanhai Xiqiao Store)
Hot pot · ⭐ 4.6
No. 26 Jiangpu East Road, Qiaoling International Commercial Center, Building 10, West 2nd Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Jiangpu East Road, Qiaoling International Commercial Center, Building 10, West 2nd Floor, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Cloud Mist Fresh Tripe, Eight-Second Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: No. 26 Jiangpu East Road, Qiaoling International Commercial Center, Building 10, West 2nd Floor, Unit 1
- Popular dishes: Nine Grid, Cloud Mist Fresh Tripe, Eight-Second Potato, Chilled Pig's Tripe, Tender Beef Steak
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Cloud Mist Fresh TripeFresh beef tripe slowly braised in a secret spice broth, then sliced and served with sesame oil, garlic, and chili oil for a crisp, spicy flavor.
Eight-Second PotatoAn quick stir-fried dish made with potatoes and green peppers, cooked for just 8 seconds to retain crispness and flavor.
Chilled Pig's TripeA chilled dish made from fresh pig's tripe, blanched and quickly cooled, then seasoned for a crisp, refreshing bite.
Tender Beef SteakTender beef slices marinated in a special sauce and quickly stir-fried to retain juiciness and chewiness.
Family-Style Custom BeefPremium beef marinated in a secret sauce and slowly stewed to tender perfection, served with a special seasoning for rich flavor.
Chongqing Double-Flavor Hot Pot BaseA signature Chongqing hot pot base with two flavors: spicy red broth and mild white broth, made from beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili peppers.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.