Weilu Three Kingdoms Flatbread (Jindi Plaza Store)
小吃快餐 · ⭐ 3.6
Unit B1037A, Basement Level 1, Jindi Plaza, Fengyuan Road (next to Chatime)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1037A, Basement Level 1, Jindi Plaza, Fengyuan Road (next to Chatime). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Ice Jelly, Cumin Three-Flavor Flatbread, Preserved Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1037A, Basement Level 1, Jindi Plaza, Fengyuan Road (next to Chatime)
- Popular dishes: Family Feast Ice Jelly, Cumin Three-Flavor Flatbread, Preserved Vegetable and Pork Flatbread, Beef Cheese Stuffed Flatbread, Purple Sweet Potato Taro Paste Flatbread
China trip · China travel
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Dishes
Family Feast Ice JellyFamily Feast Ice Jelly is a cold appetizer featuring ice jelly as the main ingredient, with additions like peanuts, sesame seeds, raisins, red beans, corn kernels, and mango cubes. After soaking the ice jelly in water, mix it with all the ingredients and drizzle with brown sugar or honey syrup before chilling for serving.
Cumin Three-Flavor FlatbreadCumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
Beef Cheese Stuffed FlatbreadA fusion snack featuring a crispy flatbread stuffed with tender beef and melted cheese, offering a rich and satisfying bite.
Purple Sweet Potato Taro Paste FlatbreadA sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.