Dongsi Hutong No. 98 Mixed Noodles
美食 · ⭐ 3.9
No. 57 Liao Yang Street, Units 1–4 (300 meters on foot from Yanchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Liao Yang Street, Units 1–4 (300 meters on foot from Yanchang Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Soup, Four Treasure Beef Offal Noodles, Signature Dried Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.9
- Address: No. 57 Liao Yang Street, Units 1–4 (300 meters on foot from Yanchang Metro Station)
- Popular dishes: Health Soup, Four Treasure Beef Offal Noodles, Signature Dried Tofu Strips, Signature Meat Sauce Noodles, Stir-fried Potato Shreds
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Dishes
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Signature Dried Tofu StripsA cold dish made from dried tofu cut into fine strips and seasoned with scallions, ginger, garlic, and cilantro for a crisp, savory flavor.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Braised Pork and Green Beans RiceA classic Chinese dish featuring tender pork and green beans simmered in a savory sauce, served over steamed rice.
Beijing Sesame Sauce NoodlesA classic Beijing-style cold noodle dish featuring thin noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, vinegar, and chili oil, served with fresh vegetables for a refreshing bite.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.