Yin Ji Coffee (Xuancheng Store)
咖啡 · ⭐ 4.6
No. 71 Xuanwumen Wai Street (Second-floor terrace on the north side of Building 71)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Xuanwumen Wai Street (Second-floor terrace on the north side of Building 71). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean, Two Drinks, Uji Matcha Latte, Brewed Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.6
- Address: No. 71 Xuanwumen Wai Street (Second-floor terrace on the north side of Building 71)
- Popular dishes: One Bean, Two Drinks, Uji Matcha Latte, Brewed Coffee, Pour-over Coffee, Apricot皮 Tea Americano
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Dishes
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Uji Matcha LatteUji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
Brewed CoffeeBlev coffee is a beverage made primarily from coffee beans, ground and brewed. Typically extracted with hot water or steam, it's blended with sugar and dairy products like milk or cream for a rich, smooth texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Apricot皮 Tea AmericanoApricot tea Americano is a fusion drink made by mixing apricot tea base with ice and American coffee. Apricot tea is brewed from dried apricots, hawthorn, and red dates, offering natural fruit aroma and mild acidity; American coffee adds rich coffee fragrance and bitterness. Together they create layered flavors, perfect for cold drinking.
Hot American CoffeeHot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
Doughnut LatteThe Donut Latte is an innovative beverage based on the classic latte coffee, decorated with colorful donuts around the rim of the cup. To prepare it, first brew a rich and aromatic latte coffee, then gently place a donut on the edge of the cup to create a unique visual effect. The bitterness of the coffee contrasts beautifully with the sweetness of the donut, offering a distinctive taste experience.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.
Tangerine Plum Sparkling AmericanoA refreshing fusion drink made with cold coffee, sparkling water, tangerine peel, and plum candies. Brew and chill coffee, then infuse with tangerine peel and plum slices before mixing with sparkling water for a crisp, sweet-tart flavor.- Orange CinnamonOrange cinnamon pork is a dish featuring pork chunks stewed with orange slices and cinnamon, resulting in tender meat and rich flavor. Seasoned with soy sauce and sugar.