Guests from the Mountain Side · Forest Local Cuisine
Sichuan cuisine · ⭐ 4.8
No. 10, Group 1, Fengqi Community, Yutang Subdistrict, Dujiangyan City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Group 1, Fengqi Community, Yutang Subdistrict, Dujiangyan City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Stir-Fried Preserved Pork, Spicy Cold Black Chicken Feet Salad, Homestyle Earth Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 10, Group 1, Fengqi Community, Yutang Subdistrict, Dujiangyan City
- Popular dishes: Traditional Stir-Fried Preserved Pork, Spicy Cold Black Chicken Feet Salad, Homestyle Earth Duck, Handmade Salted Burned White, Handmade Sweet Burnt Pork
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Dishes
Traditional Stir-Fried Preserved PorkTraditional stir-fried preserved pork is a Chinese dish made with preserved pork and vegetables like green peppers and red peppers, quickly stir-fried. The preserved pork, cured and dried, has a rich salty flavor and tender texture.
Spicy Cold Black Chicken Feet SaladA refreshing salad made with boneless black chicken feet, dressed in a spicy and tangy sauce with garlic, chili, and herbs.
Homestyle Earth DuckA rustic dish featuring free-range duck slow-cooked with secret seasoning, delivering tender meat and rich aroma.
Handmade Salted Burned WhiteA traditional Sichuan dish made with seasoned pork belly layered with rice noodles and steamed until tender, offering a savory and satisfying flavor.
Handmade Sweet Burnt PorkHandmade sweet burnt pork is a Sichuan dish made with pork belly, marinated, fried, and then simmered with sugar syrup and seasonings. It has a crispy exterior and soft interior, with a sweet and salty taste and rich texture.
熊猫箭笋熊猫箭笋是一道以箭笋为主要食材的菜肴，箭笋切片后与猪肉片或火腿片一同炒制，加入适量调味料，炒至熟透。制作过程中通常使用葱姜蒜爆香，再加入箭笋和辅料翻炒均匀。
Huo Xiang BreamFresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Sauce-Dipped Boiled ChickenA Cantonese classic featuring poached chicken served with a savory dipping sauce made from garlic, chili oil, and herbs.
Running Mountain Black Pig Sichuan-style Braised PorkA premium Sichuan-style dish made with free-range black pork, stir-fried with green peppers and scallions, seasoned with fermented broad bean paste and chili—rich, savory, and deeply aromatic.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Purslane OmeletteA simple and nutritious dish made with fresh purslane and eggs, pan-fried until golden. The mild flavor of purslane blends well with the eggs for a healthy breakfast or side dish.
Fresh Chili Earth DuckFresh chili and duck stewed with ginger and garlic, resulting in a spicy and aromatic dish.