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Xiang Tai Bao • Hunan-style Clay Pot Rice (Hangzhou Xitiancheng Store)

小吃快餐 · ⭐ 3.9

Shop B1F-16, Basement Level B, Westfield City, No. 1513, Moganshan Road, Liangzhu Subdistrict

Dishes

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  Chopped Chili Braised Pork Baozi Rice

  Aromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Spicy Chopped Chili Braised Pork Congee Rice Bowl

  A flavorful rice dish featuring tender braised pork and spicy chopped chili, served in a traditional clay pot.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Spicy Pork and Pepper Clay Pot Rice

  Spicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
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  Braised Tofu with Pork and Rice in Clay Pot

  A savory dish featuring braised tofu and pork served over rice cooked in a clay pot, delivering rich flavors and a rustic charm.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Xiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice

  Xiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice is a Hunan-style dish made with chicken, rice, and various vegetables, stir-fried with chili, ginger, and garlic. It has a fresh and spicy flavor with a rich aroma.
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  Xiangxi Smoked Meat Duo

  A Hunan specialty dish featuring smoked pork and sausage, traditionally air-dried and smoked, served with stir-fried vegetables for a savory, smoky flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Potato and Pork Rib Baozai Rice

  Braised potato and pork rib baozai rice is a Chinese dish made with potatoes and pork ribs, which are stewed and cooked together with rice. The dish has a rich flavor, tender meat, soft potatoes, and rice that absorbs the savory broth.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Spicy Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and chili peppers, popular in Sichuan cuisine.
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  Spicy Cumin Pork and Squid Baozi Rice

  Spicy cumin pork and squid baozi rice is made with pork slices and squid, seasoned with chili and cumin, and cooked with rice. It has a fresh and slightly spicy flavor with a unique taste.

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