Tanglu Niuzha Boiled Pot (Fuguo Road Branch)
小吃快餐 · ⭐ 3.6
Unit 101-1, No. 36 Fuguo Road (next to Meiyijia)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-1, No. 36 Fuguo Road (next to Meiyijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Shank Stew, Beef Offal Stew in Small Pot, Beef Tripe and Meatball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 101-1, No. 36 Fuguo Road (next to Meiyijia)
- Popular dishes: Beef Shank Stew, Beef Offal Stew in Small Pot, Beef Tripe and Meatball Hot Pot, Beef Brisket and Offal Stew, Beef Brisket and Bone Stew
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Dishes
Beef Shank StewA hearty stew made with beef shank and vegetables, slow-cooked until tender and flavorful.
Beef Offal Stew in Small PotA traditional Cantonese dish featuring beef offal simmered in a small pot with savory sauce, offering rich flavor and tender texture.
Beef Tripe and Meatball Hot PotA Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Beef Brisket and Bone StewBeef brisket and bones slowly simmered with spices, resulting in tender meat and rich broth, often served with potatoes and carrots.
Charcoal Grill Whole Beef Banquet Offal PotThe charcoal grill whole beef banquet offal pot is made primarily from fresh beef offal such as tripe, beef tendons, and beef gizzard, slowly stewed over charcoal. The broth is rich and aromatic, with a complex texture combining chewiness and softness.
Sour Cabbage Beef Offal StewA Chinese dish made with sour cabbage and beef offal, slow-cooked with spices for a tangy and savory flavor.