Legend of the Jianghu (The One Creative Park Branch)
其他美食 · ⭐ 3.8
Theone Creative Park, No. 118, Jupu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Theone Creative Park, No. 118, Jupu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Sichuan Boiled Beef, Beef Shank with Poached Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: Theone Creative Park, No. 118, Jupu Road
- Popular dishes: Shredded Cabbage, Sichuan Boiled Beef, Beef Shank with Poached Egg, Crab Leg Noodle Soup, West Poison Flame Frog Legs
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Shank with Poached EggBeef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
West Poison Flame Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.