Close

Taikang Dumpling House (Nanjing East Road Branch)

小吃快餐 · ⭐ 3.6

2nd Floor, Taikang Food Co., Ltd., No. 776 Nanjing East Road

Dishes

• 

  Barley Porridge

  Barley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
• 

  Taikang Fresh Meat Steamed Buns

  Taikang fresh meat steamed buns are made with fresh pork, featuring thin wrappers, rich fillings, and a juicy texture.
• 

  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
• 

  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
• 

  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Shrimp and Pork Steamed Dumplings

  A traditional Chinese dumpling made with a mixture of fresh shrimp and pork, steamed in thin wrappers for a delicate, savory bite.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  Crab Paste Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with crab meat and pork, steamed or boiled until soft and flavorful.
• 

  Crab Filling Pan-Fried Bun

  A savory dumpling filled with crab and pork, pan-fried until golden and crispy on the bottom, offering a rich, umami flavor.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

Reviews