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牛街大齐炖肉浇面 (嘉园二里小区店) - Niucui Daqi Stewed Pork with Noodles (Jiayuan Erli Community Store)

小吃面食 · ⭐ 4.0

Jiayuan Road

Dishes

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  Traditional Stewed Meat Noodles

  Traditional stewed meat noodles feature pork belly slowly cooked with scallions, ginger, star anise, and other spices until tender, yielding a rich broth. Wide handmade or machine-made noodles are served in a bowl, topped with the stewed meat and sauce, garnished with greens or scallions.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Quick-boiled Vegetables

  A dish of fresh vegetables briefly blanched or boiled and served with seasonings. Common ingredients include cabbage, spinach, bean sprouts, and lettuce; sometimes tofu or vermicelli is added. Ingredients are quickly cooked in boiling water, then mixed with soy sauce, sesame oil, garlic, and chili oil.
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  Stewed Rice

  Stir-fried rice is prepared by briefly soaking or boiling rice in hot water to make it soft and tasty. Vegetables, meat, or eggs are often added and cooked together, quickly cooking the ingredients while preserving their original flavor and nutrients.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

Reviews

• honey_dill_seed
  The beef soup rice was super generous, big chunks of beef that were so tender and fall-apart, and the sauce was really rich and savory. The braised beef over noodles had this amazing broth that was super flavorful, the noodles had that perfect chewy bite, and the beef just melted in your mouth. The little side dishes like the pickled garlic and spicy kimchi were tangy and just what you needed to cut through all that richness. The place isn't huge but it's clean and well-kept, and you can move the seating around pretty easily. Service was quick too — food came out not long after we ordered. Honestly a really solid meal, would totally come back.