Wanshou Palace Flat Fire Fresh Spicy Stir-Fry (Mengshida Branch)
赣菜 · ⭐ 3.9
Mengshidai
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mengshidai. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Stir-Fried Beef with Yellow Onion, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Mengshidai
- Popular dishes: Stir-Fried Cauliflower, Stir-Fried Beef with Yellow Onion, Oilseed lettuce, Special Sirloin Bones, Spicy Frog Legs
China trip · China travel
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Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Sirloin BonesPremium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Old Lady Lotus Root SlicesA spicy Sichuan snack made from crispy fried lotus root slices stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
Marinated Fish with Dipping SauceA dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.