Biao Ge's Farmhouse · Authentic Conghua Rural Cuisine
农家菜 · ⭐ 3.9
No. 659 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 659 Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Conghua Homestyle Farmhouse Dish, Stir-fried Fresh Bamboo Shoots with Pork, Firewood Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 659 Wenquan Avenue
- Popular dishes: Conghua Homestyle Farmhouse Dish, Stir-fried Fresh Bamboo Shoots with Pork, Firewood Free-Range Chicken, Salt and Pepper Mountain Stream Fish, Stir-Fried Seasonal Vegetables
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Dishes
Conghua Homestyle Farmhouse DishA traditional farmhouse dish from Conghua featuring fresh local vegetables, chicken, and pork, slow-cooked over wood fire for rich, authentic flavor.
Stir-fried Fresh Bamboo Shoots with PorkA savory dish of pork and fresh bamboo shoots stir-fried together, offering a harmonious blend of tender meat and crisp vegetables.
Firewood Free-Range ChickenA free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Salt and Pepper Mountain Stream FishA dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Lotus Leaf Steamed Pork MeatballsA traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Clay-Baked Free-Range ChickenA traditional Cantonese dish featuring free-range chicken wrapped in special clay and slow-baked to perfection, resulting in tender, flavorful meat.