North Island Seafood (Huguan Branch)
鱼鲜 · ⭐ 3.8
No. 806–26, Jianlin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 806–26, Jianlin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Antarctic Sea Matsutake, Spicy Fish Bladder, Spicy Oil Sea Slug.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 806–26, Jianlin Road
- Popular dishes: Antarctic Sea Matsutake, Spicy Fish Bladder, Spicy Oil Sea Slug, Hua Luo, 花雕罗氏虾
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Dishes
Antarctic Sea MatsutakeA delicacy made from fresh Antarctic sea matsutake, simmered in a special broth to highlight its natural umami and freshness.
Spicy Fish BladderA Sichuan dish made with fish bladder stir-fried with spices like Sichuan pepper and chili, offering a rich, numbingly spicy flavor.
Spicy Oil Sea SlugA cold dish featuring sea hare as the main ingredient, prepared by blanching or marinating the sea hare and then mixing it with chili oil, garlic, green onions, and chili peppers.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
花雕罗氏虾花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。
Clam King MeatClam King Meat is a dish featuring fresh clams, typically stir-fried with pork or shrimp, seasoned with scallions, ginger, garlic, and a quick high-heat cook to retain tenderness. Some recipes add soy sauce, cooking wine, and cornstarch for a smoother texture.
Secret-Recipe ClamsFresh clams stir-fried with a secret sauce, garlic, chili, and cilantro for a savory, slightly spicy flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Spicy Seafood Grand PlatterA platter of fresh shrimp, crab, squid, and shellfish stir-fried in a spicy sauce, delivering bold, aromatic flavors.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.